Photo via: indulgy.com
Ready to make banana bread, but your fruit isnt ripe enough? Place the bananas, in their peels, on a parchment-lined pan or plate, and toss in the oven as it preheats or in the microwave for a few minutes to speed-ripen them. When skins are blackened, bananas are ready.
Photo via: cookinglight.com
Photo via: mybetterhomes.net
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Photo via: kidsactivitiesblog.com