Photo via: buzzfeed.com
Ready to make banana bread, but your fruit isnt ripe enough? Place the bananas, in their peels, on a parchment-lined pan or plate, and toss in the oven as it preheats or in the microwave for a few minutes to speed-ripen them. When skins are blackened, bananas are ready.
Photo via: cookinglight.com
Photo via: bricomuslim.wordpress.com