Photo via: architectureartdesigns.com
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Ready to make banana bread, but your fruit isnt ripe enough? Place the bananas, in their peels, on a parchment-lined pan or plate, and toss in the oven as it preheats or in the microwave for a few minutes to speed-ripen them. When skins are blackened, bananas are ready.
Photo via: cookinglight.com
FREEBIE ALERT!! Free labels for supplies, this teacher used them to help organize the supplies the students brought in on the first day of school.
Photo via: first-grade-fever.blogspot.com